Some months, my work for the “Taste Test” column hasn’t been so enviable: imagine tasting 300 salad dressings! Not so with my assignment for the October 2011 issue of Everyday with Rachael Ray. I crunched my way through 130 different potato chips! Sour cream and onion, traditional, sweet and spicy, salt and vinegar, low-fat, and cheese, I tried them all!
You can read about the five winners (Utz Kettle Classics Reduced Fat, Trader Joe’s Hickory BBQ, Archer Farms Salt and Vinegar, Herr’s Creamy Dill Pickle, and Boulder Canyon Sea Salt & Cracked Pepper) in the October issue of the magazine or here. Read on for the finalists:
Traditional/Plain: Kettle Brand Krinkle Cut Sea Salt, Deep River Snacks Cracked Pepper and Sea Salt, Trader Joe’s Hawaiian Style, and Utz Wavy
Lowfat: Herr’s Reduced Fat Kettle Cooked, Michael Season’s Kettle Cooked Honey BBQ Reduced Fat, Laurel Hill Kettle BBQ Reduced Fat, Popchips Original Potato, and Kettle Brand 40% Reduced Fat Sea Salt
BBQ (other than traditional, the largest category): Utz BBQ, Lay’s Tangy Carolina BBQ, Wise Sweet Heat BBQ, and Deep River Snacks Mesquite BBQ
Salt and Vinegar (my own weakness): Utz Kettle Classics Salt and Malt Vinegar, Kettle Brand Salt and Vinegar, Herr’s Salt and Vinegar, and Wise Salt and Vinegar
Oddball: Deep River Snacks Sweet Maui Onion, Utz Red Hot, Herr’s Hot Sauce, and Hawaiian Chips Wasabi