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Food Musings from Author Dina Cheney
Visit my Web site for more information about me, my books and articles, tasting parties, and more!
Tomorrow night… the fish recipe!!!
Dear Dina,
your description of the “smokey Moroccan Eggplant dip” made my mouth water!
Can’t wait to try it,
Sandra
p.s. do you think lining the pot with foil would make cleaning up easier?
Hi Sandra, It is incredibly delicious – and healthy! I probably wouldn’t line the inside of the pot with foil – I’d worry about the eggplant sticking or chemicals leaching into the food from the foil (though maybe that’s an unfounded concern). The clean-up isn’t too bad – and is worth it! Enjoy!